nourdineessail

Chicken salad recipe

Introduction:Chicken salad is a delightful dish that combines tender chicken with a medley of ingredients to create a refreshing and satisfying meal. Perfect for sandwiches, wraps, or served on a

lemon loaf cake

Introduction:Lemon loaf cake is a light and refreshing dessert that perfectly balances sweetness with the tangy zing of fresh lemon. Its moist texture and bright flavor make it a favorite

Easy Cabbage Soup

Introduction:If you’re looking for a nutritious, low-calorie meal that’s both satisfying and simple to make, this Easy Cabbage Soup is just the recipe you need. Made with a variety of

Salmon Patties

Introduction:Salmon patties are a delightful seafood dish that combines the rich flavors of salmon with various seasonings and fillers, resulting in a crispy and satisfying meal. Whether served as an

Peach Cobbler Cheesecake Cones

Introduction:Peach Cobbler Cheesecake Cones are a delightful fusion of two beloved desserts, bringing together the creamy richness of cheesecake and the warm, comforting flavors of peach cobbler. Served in a

Soul food macaroni and cheese recipe

Introduction:Soul Food Macaroni and Cheese is a beloved classic that brings comfort and joy to the table. With its rich, creamy texture and cheesy flavor, this dish is a staple

Lemon Curd Cookies

Introduction:Lemon Curd Cookies are a delightful treat that perfectly balance sweet and tart flavors. These soft, chewy cookies are filled with homemade or store-bought lemon curd, creating a burst of

Fried Green Tomatoes

Introduction:Fried Green Tomatoes are a beloved Southern dish that captures the essence of comfort food. With their crispy coating and tart flavor, these green tomatoes are fried to perfection, creating

Taco Pasta

Introduction:Taco Pasta is a delightful fusion of two beloved dishes—tacos and pasta! This one-pot meal is bursting with bold flavors and is incredibly easy to make, making it a perfect

Ingredients: 1 lb ground beef 1 medium onion, chopped 2 cloves garlic, minced 8 oz egg noodles 1 can (10.5 oz) cream of mushroom soup 1 can (10.5 oz) beef broth 1 cup sour cream 1 tablespoon Worcestershire sauce 1 teaspoon dried parsley Salt and pepper to taste 1 tablespoon olive oil Optional: chopped fresh parsley for garnish Instructions: Cook the Egg Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and no longer pink. Drain any excess fat. Add the minced garlic to the beef and cook for another minute until fragrant. Prepare the Sauce: Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, dried parsley, salt, and pepper. Mix well to combine. Bring the mixture to a simmer and cook for 5-7 minutes, allowing the flavors to meld together. Combine Noodles and Sauce: Reduce the heat to low and stir in the cooked egg noodles until well coated with the sauce. Add the sour cream and gently mix until the sauce is creamy and the noodles are well coated. Serve: Taste and adjust the seasoning with more salt and pepper if needed. Serve hot, garnished with chopped fresh parsley if desired. This Easy Beef and Noodles recipe is perfect for a quick and comforting meal. Enjoy!

Easy Beef and Noodles Recipe

Introduction:Easy Beef and Noodles is a classic comfort food that brings together tender beef and egg noodles in a rich, savory sauce. This dish is not only quick and easy