COUNTRY APPLE FRITTER BREAD

Introduction:
Country apple fritter bread is a delightful combination of soft, sweet bread and spiced apples, creating a comforting treat that’s perfect for breakfast or dessert. With its irresistible aroma and flavor, this bread is an ideal choice for fall gatherings, family brunches, or cozy evenings at home. The tender crumb and crunchy glaze make it a favorite for all apple lovers!

Inspiration Behind the Recipe:
This recipe draws inspiration from traditional apple fritters, transforming them into a comforting bread. It combines the flavors and textures of apple fritters with the simplicity of quick bread, making it accessible for home bakers.

Ingredients Breakdown:

  • For the Bread:
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon nutmeg (optional)
    • 1/2 cup granulated sugar
    • 1/2 cup brown sugar
    • 1/2 cup unsalted butter (melted)
    • 1/2 cup milk
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
  • For the Cinnamon Sugar Topping:
    • 1/4 cup granulated sugar
    • 1 teaspoon ground cinnamon
  • For the Glaze:
    • 1 cup powdered sugar
    • 2 tablespoons milk
    • 1/2 teaspoon vanilla extract

Step-by-Step Recipe:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. Mix Dry Ingredients:
    • In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
  3. Combine Wet Ingredients:
    • In another bowl, mix the granulated sugar, brown sugar, melted butter, milk, eggs, and vanilla extract until well combined.
  4. Combine Mixtures:
    • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples gently.
  5. Layer and Add Topping:
    • In the prepared loaf pan, pour half of the batter. Sprinkle half of the cinnamon sugar topping over it. Add the remaining batter and top with the rest of the cinnamon sugar.
  6. Bake:
    • Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it with foil for the last 15 minutes.
  7. Prepare the Glaze:
    • While the bread cools, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  8. Glaze and Serve:
    • Once the bread has cooled slightly, drizzle the glaze over the top. Allow it to set before slicing.

Tips for the Perfect Country Apple Fritter Bread:

  1. Use Fresh Apples: Fresh, tart apples hold their shape and provide the best flavor. Avoid mushy varieties.
  2. Don’t Overmix: Mix the batter just until combined to keep the bread light and fluffy.
  3. Check for Doneness: Ovens can vary, so start checking for doneness around the 50-minute mark.

Variations and Customizations:

  1. Add Nuts: Incorporate chopped walnuts or pecans for extra crunch.
  2. Spice It Up: Experiment with additional spices, like ginger or allspice, for more depth of flavor.
  3. Dried Fruits: Add raisins or cranberries for a chewy texture.

Health Considerations and Nutritional Value:

  • Whole Wheat Flour: For a healthier version, substitute half of the all-purpose flour with whole wheat flour.
  • Reduced Sugar: You can reduce the sugar slightly or substitute with a sugar alternative for a lower-calorie option.

FAQ:

  1. Can I make this bread ahead of time?
    Yes! You can prepare the batter a day in advance and store it in the refrigerator until ready to bake.
  2. How do I store leftovers?
    Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  3. Can I freeze Country Apple Fritter Bread?
    Absolutely! Wrap the cooled bread tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Country Apple Fritter Bread

Savor the sweet and comforting flavors of Country Apple Fritter Bread, filled with spiced apples and topped with a sugary glaze. Perfect for breakfast or dessert, this delightful bread will be a hit with family and friends!
Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 8

Ingredients
  

Brown Sugar/Cinnamon Mixture

  • cup light brown sugar
  • 1 teaspoon ground cinnamon

Apple Bread Loaf Recipe

  • ½ cup butter softened
  • cup granulated sugar
  • 2 eggs room temperature
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ¾ teaspoons baking powder
  • ½ cup milk or almond milk room temp

Chopped Apple Mixture

  • 2 large apples like Granny Smith peeled and chopped small, but not fine.
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon

Old-Fashioned Creme Glaze

  • ½ cup powdered sugar
  • 1-3 tablespoons of milk or cream depending on thickness of glaze wanted. For more apple fritter style like the apple fritter donut- use more milk for a thinner glaze that you can pour over the whole loaf.

Instructions
 

  • Preheat oven to 350 degrees. Use a 9×5-inch loaf pan and spray with non-stick cooking spray, can also line with foil or parchment paper to get out easily for slicing and spray with non-stick cooking spray.

Brown Sugar/Cinnamon Mixture

  • Mix 1/3 cup brown sugar and 1 teaspoon cinnamon together in a bowl. Set aside.

Apple Bread Loaf Recipe

  • Combine & whisk 1 & 1/2 cups flour and 1 & 3/4 teaspoons baking powder together in another bowl and set aside.
  • In another medium-sized bowl, beat 2/3 cup granulated sugar and 1/2 cup softened butter together using an electric mixer until smooth and creamy.
  • Beat in 2 eggs, one at a time until blended into the butter/sugar mixture; add in 1 & 1/2 teaspoons vanilla extract and mix in.
  • Add the flour mixture into creamed butter mixture and mix until blended.
  • Mix 1/2 cup milk into batter and continue mixing until smooth.

Chopped Apple Mixture

  • Toss chopped apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon in a bowl. Get ready for layering.

Assembling the Apple Fritter Layers

  • Pour half the apple bread batter into the prepared loaf pan and spread out, then top with half the chopped apple mix.
  • Sprinkle 1/2 of the brown sugar/cinnamon mixture on top. Get ready to repeat layers.
  • Repeat Layer: Pour the remaining apple bread batter into the prepared loaf pan and spread out, then top with the remaining chopped apple mixture.
  • Next, sprinkle the remaining brown sugar/cinnamon mixture on top.
  • Use a knife and swirl through the mixture a few times.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 60 minutes.

Old-Fashioned Creme Glaze

  • To make glaze, mix 1/2 cup powdered sugar and 1 to 3 tablespoons milk or cream together until well mixed. (Place mixture in microwave for 10 seconds to get it pourable if it needs a boost.)
  • Let loaf rest in pan for about 15 minutes before removing from pan to let cool off completely on a cooling rack. Drizzle with glaze.
  • If you want more glaze, make a double batch. 🙂

Notes

Optional:  Add in 1/2 cup to 1 cup walnuts because YUM! You can always use other fresh fruits, or you could add in chocolate chips too! (Of course!)
 
Depending on thickness of glaze wanted, you can go for thick or thin.
 
  • For a more apple fritter style like the apple fritter donut, pour glaze on top of apple fritter cake, while it’s still warm/hot.
  • For a super double glaze:  Use 3 tablespoons milk for a thinner glaze that you can pour and drench over the whole loaf and then make another batch again, using 1 tablespoon milk and then drizzle on top of the first glaze.  
Substitutions:
 
  • I’ve also substituted this with 1/2 cup Greek Yogurt, 1/3 cup milk of choice and add 1/4 teaspoon baking soda instead of 1/2 cup milk as called out in the bread loaf ingredients.
  • Vegan: Use flax eggs, earth balance and almond milk. 
Baking options:
 
  • Bake 30-40 min. for 2 loaf recipe (2 8×4 pans)
  • 15-20 minutes for muffins 
  • 50 -60 minutes for one full loaf recipe (9×5 pan) 
CrockPot Express Tips below!
Keyword Country Apple Fritter Bread
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