Introduction:
Creamy Garlic Chicken is a delectable dish that combines tender chicken breasts with a luscious, garlic-infused cream sauce. Perfect for a cozy weeknight dinner or a special occasion, this dish is sure to impress your family and friends. Serve it over rice or pasta to soak up every bit of that rich sauce!
Inspiration Behind the Recipe:
This recipe draws inspiration from classic creamy sauces that elevate simple ingredients into a gourmet experience. The combination of garlic and cream creates a comforting flavor profile that pairs beautifully with chicken.
Ingredients Breakdown:
- For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 2 tablespoons butter
- For the Creamy Garlic Sauce:
- 4-6 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Step-by-Step Recipe:
- Prepare the Chicken:
- Season both sides of the chicken breasts with salt and pepper.
- Cook the Chicken:
- In a large skillet over medium-high heat, add the olive oil and butter. Once the butter has melted, add the chicken breasts. Cook for about 6-7 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and set aside.
- Make the Garlic Sauce:
- In the same skillet, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Add Broth and Cream:
- Pour in the chicken broth and bring to a simmer, scraping the bottom of the skillet to incorporate any browned bits. Reduce heat to low, then add the heavy cream and Italian herbs, stirring to combine.
- Incorporate Cheese:
- Gradually whisk in the Parmesan cheese until melted and the sauce thickens slightly. Season with additional salt and pepper to taste.
- Return Chicken to the Pan:
- Return the cooked chicken to the skillet, spooning the creamy garlic sauce over the top. Allow to simmer for an additional 2-3 minutes to heat through.
- Garnish and Serve:
- Garnish with freshly chopped parsley before serving. Pair with rice, pasta, or steamed vegetables for a complete meal.
Tips for the Perfect Creamy Garlic Chicken:
- Use Fresh Garlic: Fresh garlic provides the best flavor; adjust the amount to your taste.
- Don’t Overcook the Chicken: Keep an eye on the chicken while cooking to avoid drying it out.
- Adjust Creaminess: For a lighter sauce, substitute half of the heavy cream with chicken broth.
Variations and Customizations:
- Mushroom Addition: Sauté sliced mushrooms with the garlic for a heartier sauce.
- Spinach: Add fresh spinach to the sauce for an extra dose of greens.
- Spicy Kick: Incorporate red pepper flakes for a spicy version of this creamy dish.
Health Considerations and Nutritional Value:
- Lower-Fat Option: Substitute heavy cream with half-and-half or a lower-fat cream alternative for a lighter sauce.
- Gluten-Free: Ensure the chicken broth is gluten-free, and enjoy this dish without any gluten concerns.
FAQ:
- Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will add more flavor and moisture to the dish. - How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. - What sides go well with this dish?
Creamy Garlic Chicken pairs beautifully with rice, pasta, or a side of roasted vegetables.
Creamy Garlic Chicken
Savor the flavors of Creamy Garlic Chicken, where tender chicken breasts are enveloped in a rich garlic cream sauce. This comforting dish is perfect for a delightful weeknight dinner!
Ingredients
- 2 boneless skinless chicken breasts (about 1.3 lbs total)
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1/4 cup all-purpose flour
- 2 Tbsp olive oil
- 2 Tbsp butter divided
- 1 whole garlic bulb about 8-9 cloves
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
Prepare the Chicken:
- Using a sharp knife, fillet each chicken breast into two thinner cutlets (or use thin-cut chicken breasts).
- Season each piece of chicken with Italian seasoning, salt, and black pepper.
- Sprinkle flour over both sides of the chicken breasts and rub it in to evenly coat.
Cook the Chicken:
- Heat a large skillet over medium heat. Add the olive oil and 1 Tbsp of butter.
- Once the skillet is hot, add the chicken and cook on each side for about 4 minutes, or until golden brown and cooked through.
- Remove the chicken from the skillet and place it on a clean plate. Cover to keep warm.
Prepare the Garlic:
- While the chicken is cooking, peel the garlic cloves and smash them with the side of a large chef’s knife by pressing down on the knife with the heel of your hand.
Make the Sauce:
- In the same skillet, add the remaining 1 Tbsp of butter.
- Add the smashed garlic cloves and lower the heat to medium-low. Sauté the garlic for about 3 minutes, or until lightly browned and fragrant. Stir frequently to prevent burning.
Simmer the Sauce:
- Pour in the chicken broth and heavy cream, and add the garlic powder.
- Stir and scrape up any brown bits from the bottom of the skillet.
- Allow the sauce to simmer for 8-10 minutes, or until it reduces and thickens by about 50%.
- Taste and adjust seasoning with salt and pepper (about ⅛ tsp of each).
Finish the Chicken:
- Return the cooked chicken breasts to the skillet and spoon the creamy sauce over them.
- Allow the chicken to heat through.
Serve:
- Garnish with fresh chopped parsley if desired. Serve hot and enjoy!
