Ingredients:

1 lb ground beef

1 medium onion, chopped

2 cloves garlic, minced

8 oz egg noodles

1 can (10.5 oz) cream of mushroom soup

1 can (10.5 oz) beef broth

1 cup sour cream

1 tablespoon Worcestershire sauce

1 teaspoon dried parsley

Salt and pepper to taste

1 tablespoon olive oil

Optional: chopped fresh parsley for garnish

Instructions:

Cook the Egg Noodles:

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

Cook the Beef:

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.

Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and no longer pink. Drain any excess fat.

Add the minced garlic to the beef and cook for another minute until fragrant.

Prepare the Sauce:

Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, dried parsley, salt, and pepper. Mix well to combine.

Bring the mixture to a simmer and cook for 5-7 minutes, allowing the flavors to meld together.

Combine Noodles and Sauce:

Reduce the heat to low and stir in the cooked egg noodles until well coated with the sauce.

Add the sour cream and gently mix until the sauce is creamy and the noodles are well coated.

Serve:

Taste and adjust the seasoning with more salt and pepper if needed.

Serve hot, garnished with chopped fresh parsley if desired.

This Easy Beef and Noodles recipe is perfect for a quick and comforting meal. Enjoy!