Advertisment
Ingredients
1 lb elbow macaroni
3 T butter
2 tsp onion powder
2 T flour
2 1/2 cup half and half
1 cup evaporated milk (not condensed milk, baby! EVAPORATED!)
4 oz cream cheese (softened)
1 cup Muenster cheese (shredded)
Advertisment
1 cup Sharp Cheddar (shredded)
1 cup Mozzarella (shredded)
1 T Accent seasoning (This is optional, cause I don’t wanna hear nothing about MSG’s!
salt and white pepper to taste
Instructions
Preheat oven to 350 degrees F
Bring a pot of water to a boil.
Add salt and 1 tsp of onion powder into the water.
Stir in the macaroni and cook until al dente. Refer to package instructions for cook time.
Advertisment
