meatballs:

2 eggs

1/4 c milk

1/2 c grated Parmesan cheese

1 garlic clove, minced

1 T dried parsley

3/4 t basil

3/4 t oregano

1/8 t pepper

1 lb ground beef

1 c crushed crackers (I used Ritz)

Sauce:

15 oz can tomato sauce

1/4 c grated Parmesan cheese

1 t oregano

1 t basil

1 t parsley

1/2 t salt

6 submarine sandwich rolls

sliced provolone

mozzarella

Parmesan cheese

sliced red onions

Preheat the oven to 350 degrees.

Combine all the meatball ingredients and mix until well combined.

Shape into balls and put on a greased cookie sheet. Put in the preheated oven for 20-25 minutes.
While the meatballs are baking, combine all the sauce ingredients in a saucepan. Stir to combine and simmer until the meatballs are ready.

While that is simmering, prepare the bread. I like to cut the rolls as shown below and scoop out some of the bread so you make a bread boat type of thing.

Take the meatballs out of the oven. They will be nice and brown. Add them to the sauce.

Turn off the oven and preheat the broiler. Put the sliced provolone at the bottom of each roll and put under the broiler until the cheese is melted. Watch it closely! It will burn quickly. Take out the rolls and plop some meatballs into your cheesy, bready boat.

Top with mozzarella cheese, Parmesan cheese, and red onion, if using.

Put back under the broiler until the cheese is melted. It won’t take too long, so keep your eye on it!

Put the top of the bread boat back on and serve. I had to include the picture below because my 4 year old daughter took it. She got a hold of my camera, pointed it at the sandwich and said, “I have got to take a picture of this tasty sandwich so you can put it on your blog.” Cute.

Here’s a cross section of the sandwich. I actually added more sauce to it after the picture was taken, and that was really good.
Take that, Subway!