Ole Fashioned Goulash

Ole Fashioned Goulash

Introduction:
Dive into a bowl of nostalgic comfort with this Old-Fashioned Goulash recipe! This classic dish is a delightful blend of seasoned ground beef, tender pasta, and rich tomato sauce, all cooked in one pot. Perfect for busy weeknights, it’s a filling meal that the whole family will love.

Inspiration Behind the Recipe:
Goulash has been a staple in American households for generations, known for its hearty ingredients and simple preparation. This version pays homage to the traditional flavors while keeping it easy and approachable for today’s cooks.

Ingredients Breakdown:

  • Main Ingredients:
    • 1 pound ground beef
    • 1 medium onion, diced
    • 2 cloves garlic, minced
    • 1 can (15 oz) diced tomatoes (with juice)
    • 1 can (8 oz) tomato sauce
    • 1 cup beef broth
    • 2 cups elbow macaroni
    • 2 teaspoons Italian seasoning
    • Salt and pepper to taste
  • Optional Add-ins:
    • 1 cup bell pepper, diced
    • 1 cup corn (fresh or frozen)
    • 1 cup shredded cheese (cheddar or mozzarella)

Step-by-Step Recipe:

  1. Cook the Ground Beef:
    • In a large pot or Dutch oven, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent and the beef is fully cooked. Drain excess fat.
  2. Add the Tomatoes and Sauce:
    • Stir in the diced tomatoes, tomato sauce, and beef broth. Bring the mixture to a simmer.
  3. Incorporate the Pasta:
    • Add the elbow macaroni to the pot, along with Italian seasoning, salt, and pepper. Stir well to combine.
  4. Simmer the Goulash:
    • Cover the pot and let it simmer for about 20-25 minutes, stirring occasionally, until the pasta is tender and has absorbed some of the sauce. If using, add in the corn and bell pepper during the last 5 minutes of cooking.
  5. Cheesy Option:
    • If desired, sprinkle shredded cheese over the top of the goulash, cover the pot, and let it sit for a few minutes until the cheese is melted.
  6. Serve:
    • Remove from heat and serve hot. Garnish with fresh herbs or additional cheese if desired.

Tips for the Perfect Old-Fashioned Goulash:

  1. Use Quality Meat: Opt for lean ground beef for a healthier version, or substitute with ground turkey for a lighter option.
  2. Don’t Overcook the Pasta: Keep an eye on the pasta while it cooks to prevent it from becoming mushy.
  3. Adjust Seasonings: Feel free to adjust the seasonings according to your taste, adding more Italian seasoning or red pepper flakes for a kick.

Variations and Customizations:

  1. Vegetarian Goulash: Substitute ground beef with lentils or a meat alternative and use vegetable broth instead of beef broth.
  2. Spicy Goulash: Add diced jalapeños or crushed red pepper flakes for extra heat.
  3. Creamy Goulash: Stir in a splash of heavy cream or cream cheese at the end for a creamy texture.

Health Considerations and Nutritional Value:

  • Balanced Meal: This goulash provides a hearty mix of protein, carbohydrates, and vegetables, making it a well-rounded meal.
  • Portion Control: Enjoy in moderation, especially if adding cheese or other rich ingredients.

FAQ:

  1. Can I make this ahead of time?
    Yes! Goulash can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
  2. What can I serve with goulash?
    Serve with crusty bread, garlic bread, or a side salad for a complete meal.
  3. Can I use a different type of pasta?
    Absolutely! Feel free to substitute elbow macaroni with any pasta shape you prefer.
Ole Fashioned Goulash

Ole Fashioned Goulash

Enjoy a comforting bowl of Old-Fashioned Goulash, featuring savory ground beef, tender pasta, and zesty tomato sauce. This easy, one-pot meal is perfect for busy weeknights and sure to please the whole family!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 8

Equipment

  • Global Knives
  • Pot and Pan Set
  • Cutting Boards

Ingredients
  

  • 1 pound elbow macaroni
  • 2 pounds ground beef
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 2 15 oz cans tomato sauce
  • 2 14.5 oz cans petit diced tomatoes
  • 1 ½ tablespoons Italian seasoning
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 1 cup cheddar cheese shredded

Instructions
 

Preheat the Oven:

  • Preheat the oven to 350°F (175°C).

Cook the Macaroni:

  • Bring a large pot of water to a boil. Cook the macaroni for 3 minutes less than the box instructions, then drain.

Cook the Beef and Onions:

  • Heat a large skillet over high heat. Add the ground beef and chopped onions to the pan.
  • Break the beef apart as it cooks, about 6-7 minutes, until browned. Drain any excess fat.

Add Garlic and Sauces:

  • Stir in the minced garlic and cook for 1 minute, until fragrant.
  • Add the Worcestershire sauce, tomato sauce, and diced tomatoes, stirring to combine.

Season the Mixture:

  • Stir in the Italian seasoning, salt, and black pepper. Taste and adjust the seasoning if needed.

Combine with Macaroni and Cheese:

  • Stir in the cooked macaroni and shredded cheddar cheese until evenly mixed.

Bake:

  • If your skillet is oven-safe, transfer the mixture to the oven and bake for 20-25 minutes until the goulash is bubbly and the cheese is melted.
  • If the skillet is not heat-safe, transfer the mixture to a casserole dish before baking.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
  • Reheating: Reheat in the microwave on 80% power in 30-second increments.
Keyword Ole Fashioned Goulash
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