dessert recipes

Peach Cobbler Eggrolls



2 cups fresh or canned peaches, diced

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1 package egg roll wrappers (usually found in the refrigerated section)

1/4 cup melted butter

1/2 cup graham cracker crumbs

Vanilla ice cream (optional, for serving)

Powdered sugar (optional, for dusting)


Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a bowl, combine diced peaches, sugar, cinnamon, and lemon juice. Toss until well coated and set aside.


Lay out an egg roll wrapper with one corner facing you (diamond shape). Brush the edges of the wrapper with melted butter.

Place a spoonful of the peach mixture in the center of the wrapper. Sprinkle a pinch of graham cracker crumbs over the peaches.

Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edges with a little more melted butter.

Place the rolled egg rolls on the prepared baking sheet, seam side down. Brush the tops with more melted butter.

Bake in the preheated oven for 15-20 minutes or until the egg rolls are golden brown and crispy.

Remove from the oven and let them cool for a few minutes.

Serve the peach cobbler egg rolls warm. You can dust them with powdered sugar and serve with a scoop of vanilla ice cream if desired.

Enjoy this delicious twist on peach cobbler!