Super Soft Molasses Cookies

Introduction:
Super Soft Molasses Cookies are a timeless holiday treat, known for their rich flavor and soft, chewy texture. Infused with warm spices like ginger and cinnamon, these cookies offer a comforting taste that brings back memories of family gatherings and festive celebrations. They’re perfect for sharing with loved ones or enjoying with a cup of tea or coffee.

Inspiration Behind the Recipe:
This recipe draws inspiration from traditional molasses cookies, passed down through generations. Their classic flavor profile and soft texture make them a staple during the holiday season and throughout the year.

Ingredients Breakdown:

• For the Cookies:
  • 3/4 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 1/2 cup molasses
  • 1 large egg
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • Additional granulated sugar (for rolling)

Step-by-Step Recipe:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugars:
   • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Wet Ingredients:
   • Mix in the molasses, egg, and vanilla extract until well combined.
4. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
5. Combine Wet and Dry Mixtures:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Shape the Cookies:
   • Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar to coat.
7. Bake:
   • Place the coated cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
8. Cool:
   • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for the Perfect Super Soft Molasses Cookies:

1. Don’t Overbake: Keep an eye on the cookies while baking; they should look slightly underbaked in the center for the softest texture.
2. Chill the Dough: If you find the dough too sticky, chill it in the refrigerator for about 30 minutes before rolling.
3. Adjust Spices: Feel free to adjust the spices according to your preference; add more ginger for a spicier kick!

Variations and Customizations:

1. Chocolate Chip Version: Mix in chocolate chips for a delicious twist on the classic cookie.
2. Nutty Addition: Add chopped walnuts or pecans for added crunch and flavor.
3. Frosted Cookies: Once cooled, top with a cream cheese frosting for an extra special treat.

Health Considerations and Nutritional Value:

• Whole Grain Option: Substitute half of the all-purpose flour with whole wheat flour for a healthier version.
• Lower Sugar: Reduce the amount of sugar slightly if you prefer a less sweet cookie.

FAQ:

1. Can I make these cookies ahead of time?
   Yes! The cookie dough can be prepared in advance and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
2. How should I store leftovers?
   Store the cookies in an airtight container at room temperature for up to 1 week.
3. Can I freeze the baked cookies?
   Yes, these cookies freeze well. Place them in an airtight container with parchment paper between layers to prevent sticking. They can be frozen for up to 3 months.