Tennessee Peach Pudding

Tennessee Peach Pudding

Introduction:
Enjoy the taste of the South with this delightful Tennessee Peach Pudding. This comforting dessert combines juicy, ripe peaches with a sweet, custardy base, creating a dish that’s perfect for family gatherings, potlucks, or a sweet ending to any meal. With its warm flavors and creamy texture, this peach pudding is sure to become a beloved favorite!

Inspiration Behind the Recipe:
Tennessee Peach Pudding is a classic Southern dish that captures the essence of summer in every bite. The recipe showcases the region’s abundant peaches and embodies the warmth of Southern hospitality, making it a cherished dessert in many households.

Ingredients Breakdown:

  • For the Pudding:
    • 4 cups fresh peaches, peeled and sliced (or canned peaches, drained)
    • 1 cup granulated sugar, divided
    • 1/4 cup all-purpose flour
    • 1/4 teaspoon salt
    • 1 cup milk
    • 1/2 cup unsalted butter, melted
    • 1 teaspoon vanilla extract
    • 2 large eggs

Step-by-Step Recipe:

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish or casserole dish.
  2. Prepare the Peaches:
    If using fresh peaches, peel and slice them. In a bowl, toss the peaches with 1/2 cup of granulated sugar and set aside.
  3. Mix the Dry Ingredients:
    In a separate bowl, combine the remaining 1/2 cup of sugar, flour, and salt.
  4. Combine Wet Ingredients:
    In another bowl, whisk together the milk, melted butter, vanilla extract, and eggs until well combined.
  5. Combine Mixtures:
    Gradually stir the dry mixture into the wet mixture until just combined. The batter will be slightly lumpy.
  6. Layer the Peaches:
    Pour the batter into the greased baking dish. Carefully layer the peaches on top of the batter. Do not stir; the peaches will sink as it bakes.
  7. Bake the Pudding:
    Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set. A toothpick inserted in the center should come out clean.
  8. Cool and Serve:
    Allow the pudding to cool for a few minutes before serving. Enjoy warm or at room temperature.

Tips for the Perfect Tennessee Peach Pudding:

  1. Use Ripe Peaches: The riper the peaches, the more flavor they will add to the dish. Fresh peaches are best during peak peach season.
  2. Adjust Sweetness: If your peaches are particularly sweet, you can reduce the sugar in the recipe.
  3. Serve with Ice Cream: This pudding pairs wonderfully with a scoop of vanilla ice cream or whipped cream for added richness.

Variations and Customizations:

  1. Add Spices: Enhance the flavor by adding cinnamon or nutmeg to the batter.
  2. Mix in Other Fruits: You can combine peaches with other fruits like blueberries or raspberries for a mixed fruit pudding.
  3. Use a Different Sweetener: Substitute granulated sugar with brown sugar or honey for a different flavor profile.

Health Considerations and Nutritional Value:

  • Portion Control: This dessert is rich, so enjoy it in moderation.
  • Fresh vs. Canned: Using fresh peaches will provide more nutrients compared to canned, which may have added sugars.

FAQ:

Can I make this ahead of time?
Yes, you can prepare the batter and peaches separately in advance, then combine and bake when you’re ready to serve.

Can I use frozen peaches?
Yes, frozen peaches work well in this recipe. Just make sure to thaw and drain any excess moisture before using.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Tennessee Peach Pudding

Tennessee Peach Pudding

Indulge in this delightful Tennessee Peach Pudding, a warm, comforting dessert featuring ripe peaches baked in a sweet custardy filling. Perfect for summer gatherings, it’s sure to be a hit with family and friends!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8

Ingredients
  

For the Peach Mixture:

  • 1 cup all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon optional
  • ½ cup 2% milk
  • 3 cups sliced peeled fresh or frozen peaches

For the Topping:

  • 1 ½ cups water
  • ½ cup sugar
  • ½ cup packed brown sugar
  • 1 tablespoon butter
  • ¼ teaspoon ground nutmeg

Optional:

  • Vanilla ice cream for serving

Instructions
 

Preheat the Oven:

  • Preheat your oven to 400°F (200°C).

Prepare the Peach Mixture:

  • In a mixing bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon (if using).
  • Stir in the milk just until combined.
  • Gently fold in the sliced peaches.
  • Spread the mixture evenly into a greased 8-inch square baking dish.

Make the Topping:

  • In a large saucepan, combine the water, sugar, brown sugar, butter, and nutmeg.
  • Bring the mixture to a boil, stirring until the sugars dissolve.

Assemble and Bake:

  • Pour the hot topping mixture evenly over the peach mixture in the baking dish.
  • Bake for 40-50 minutes, or until the filling is bubbly and a toothpick inserted into the topping comes out clean.

Serve:

  • Serve warm or cold, with a scoop of vanilla ice cream if desired.

Notes

  • Frozen Peaches: If using frozen peaches, no need to thaw them before using in the recipe.
  • Serving Tip: This dessert is perfect with a scoop of vanilla ice cream for a delicious warm-and-cold contrast.
Keyword Tennessee Peach Pudding
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