Blackberry Cobbler
Delight in the flavors of Homemade Blackberry Cobbler, a classic Southern dessert that features juicy blackberries topped with a buttery biscuit crust. Serve it warm with ice cream for a truly comforting treat!
Ingredients
- ½ cup 1 stick butter
- 1 ¼ cups granulated sugar divided (plus 1 teaspoon for sprinkling, optional)
- 1 cup self-rising flour
- 1 cup milk
- 2 cups blackberries fresh or frozen
Instructions
Prepare the Batter:
- Melt the butter in a microwavable dish.
- In a mixing bowl, combine 1 cup of sugar and the flour.
- Whisk in the milk and mix well.
- Pour in the melted butter and whisk everything together until smooth.
Prepare the Baking Dish:
- Butter a baking dish of your choice.
- Rinse and pat dry the blackberries.
Assemble the Cobbler:
- Pour the batter into the buttered baking dish.
- Evenly distribute the blackberries over the top of the batter.
- Sprinkle ¼ cup of sugar over the top.
Bake the Cobbler:
- Bake in the oven at 350°F (175°C) for 1 hour, or until the cobbler is golden and bubbly.
- Optionally, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done for an extra touch of sweetness.
Serve:
- Let the cobbler cool slightly before serving. Enjoy!
Notes
- Frozen Blackberries: If using frozen blackberries, there's no need to thaw them first; just add them directly to the batter.
- Optional Topping: For a crispy, sweet crust, sprinkle some sugar over the top just before baking.