Caramel Icing
Create a luscious Caramel Icing with this easy recipe, perfect for frosting cakes and cupcakes. This rich and creamy icing will elevate your desserts to new heights!
Ingredients
- ½ cup butter
- ½ cup light brown sugar
- ½ cup dark brown sugar
- ¼ cup whole milk
- 2 cups icing sugar sifted
- 1 tsp vanilla extract
Instructions
Cook the Butter and Brown Sugars:
- Place the butter and both brown sugars in a medium pot over medium heat. Stir the mixture until it comes to a boil. It will look grainy at this stage.
Add the Milk:
- Add the milk to the pot, stirring to combine. Bring the mixture back to a boil. The brown sugar should dissolve into the mixture.
Finish the Icing:
- Remove the pan from the heat. Stir in the sifted icing sugar and vanilla extract.
- Beat the mixture with a wooden spoon until smooth and well combined.
Apply the Icing:
- Use the hot icing immediately to frost your cake. If the icing starts to set before you're done, simply place the pan back on medium heat and stir until it melts again.
Let It Set:
- Once applied to the cake, let the icing cool and set. It should become smooth and glossy, creating a beautiful finish for your cake!