Cheesy Taco Pasta
Enjoy the delightful combination of flavors in Cheesy Taco Pasta, a quick and creamy dish that brings taco night to your dinner table. This one-pot meal is perfect for busy evenings and sure to satisfy the whole family!
Ingredients
- ½ pound large shells pasta
- 1 pound ground beef
- 2 tablespoons taco seasoning or 1 packet
- ¾ cup water
- 1 cup jarred salsa
- 1 cup shredded cheddar cheese
Instructions
Cook the Pasta:
- Cook the large shells pasta according to the directions on the box. Drain and set aside.
Cook the Ground Beef:
- In a pan, add the ground beef and brown it well.
- Once browned, drain any excess fat.
Add Taco Seasoning:
- Stir in the taco seasoning and ¾ cup of water.
- Cook until the water evaporates and the beef is coated with the seasoning.
Combine with Pasta:
- Add the drained pasta back into the pan with the seasoned beef.
- Stir in the salsa and shredded cheddar cheese.
- Mix everything together until well combined.
Serve:
- Serve immediately, and if desired, top with crunchy tortilla chips for extra texture.