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Chicken Parmesan

Chicken Parmesan

Savor the classic flavors of Chicken Parmesan, featuring crispy breaded chicken topped with marinara sauce and gooey mozzarella. Perfect for any occasion, this hearty dish is sure to impress family and friends!
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Prep Time 15 minutes
Cook Time 20 minutes
ADDITIONAL TIME 10 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4

Ingredients
  

  • 4 skinless boneless chicken breast halves
  • Salt and freshly ground black pepper to taste
  • 2 large eggs
  • 1 cup panko bread crumbs or more if needed
  • ¾ cup grated Parmesan cheese divided
  • 2 tablespoons all-purpose flour or more if needed
  • ½ cup olive oil for frying or as needed
  • ½ cup prepared tomato sauce
  • ¼ cup fresh mozzarella cut into small cubes
  • ¼ cup chopped fresh basil
  • ½ cup grated provolone cheese
  • 2 teaspoons olive oil

Instructions
 

Prepare the Chicken:

  • Preheat the oven to 450°F (230°C).
  • Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Use the smooth side of a meat mallet to pound the chicken to a thickness of 1/2 inch.

Season and Coat the Chicken:

  • Season both sides of the chicken with salt and pepper.
  • Sift flour over the chicken breasts, coating both sides evenly.

Prepare the Breading:

  • Beat the eggs in a shallow bowl.
  • In a separate bowl, mix the panko bread crumbs and ½ cup of the grated Parmesan cheese.
  • Dip the flour-coated chicken breasts into the beaten eggs, then transfer to the breadcrumb mixture, pressing the crumbs into both sides. Repeat for all chicken breasts. Let them rest for 10 to 15 minutes.

Fry the Chicken:

  • Heat ½ inch of olive oil in a large skillet over medium-high heat until it shimmers.
  • Cook the chicken for about 2 minutes per side, until golden brown. The chicken will finish cooking in the oven.

Assemble the Dish:

  • Transfer the fried chicken to a baking dish.
  • Top each chicken breast with 2 tablespoons of tomato sauce, then layer with equal amounts of mozzarella cheese, fresh basil, and provolone cheese.
  • Sprinkle the remaining Parmesan cheese over the top and drizzle each with ½ teaspoon of olive oil.

Bake:

  • Bake in the preheated oven for 15 to 20 minutes, until the cheese is browned and bubbly and the chicken is fully cooked (internal temperature should reach 165°F or 74°C).

Serve:

  • Remove from the oven and serve immediately. Enjoy!

Notes

  • Tomato Sauce: For the best flavor, use high-quality prepared tomato sauce.
  • Herb Substitutes: If you prefer, you can substitute pesto or dried Italian herbs for fresh basil, or omit the herbs entirely.
Keyword Chicken Parmesan