chicken parmesan sliders
Savor the deliciousness of these Chicken Parmesan Sliders, featuring crispy chicken cutlets, zesty marinara, and melted mozzarella nestled in soft rolls. They’re the perfect crowd-pleasing snack for any gathering or a fun weeknight dinner!
Ingredients
- Breaded Chicken Tenders: Precooked breaded, and frozen chicken tenders (use any brand that fits your budget and taste preferences).
- Hawaiian Rolls: 1 package of soft squishy Hawaiian rolls.
- Provolone Cheese: Presliced provolone shredded provolone is fine, but may be messier during assembly.
- Marinara Sauce: A thicker marinara sauce is recommended to prevent sogginess.
- Optional: Extra marinara sauce for dipping.
Instructions
Step 1: Cook the Chicken & Prepare the Rolls
- Preheat the oven to 375°F.
- Prepare the chicken tenders according to the package directions.
- Meanwhile, without separating the rolls, cut the Hawaiian roll loaf horizontally in half.
- Arrange the bottom halves of the rolls in a greased 13x9-inch baking dish.
Step 2: Melt the Cheese
- Place eight slices of provolone cheese over the roll bottoms, overlapping as needed.
- Bake the rolls for 3-5 minutes, until the cheese is melted.
- Editor’s Tip: Don’t turn off the oven after this step, as you will be baking again shortly.
Step 3: Assemble the Sliders
- Spoon half of the marinara sauce over the rolls, spreading it evenly to cover the corners and sides using the back of a spoon.
- Layer the chicken tenders on top of the sauce.
- Spread the remaining marinara sauce evenly over the chicken tenders.
- Add the remaining six slices of provolone cheese.
- Replace the top halves of the rolls.
Step 4: Drizzle on the Topping
- In a small bowl, microwave the butter, garlic powder, and crushed red pepper flakes (covered), stirring occasionally until the butter is melted.
- Pour the butter mixture evenly over the top of the rolls.
- Sprinkle Parmesan cheese on top.
- Editor’s Tip: Alternatively, melt the butter mixture in a small saucepan over medium-low heat, stirring constantly.
Step 5: Bake
- Bake the sliders, uncovered, for 20-25 minutes, or until golden brown and heated through.
- Sprinkle with fresh basil for garnish.
- If desired, pour extra marinara sauce into a small serving bowl and serve alongside the sliders for dipping.
Notes
- Make Your Own Tenders: Try homemade baked, air-fried, or deep-fried chicken tenders.
- Use Different Chicken: Swap the tenders for shredded rotisserie chicken or chicken nuggets.
- Swap the Cheese: Mozzarella or Muenster cheese would be a great alternative to provolone.
- Add Extra Meat: Layer in slices of salami or pepperoni for extra flavor.
- Sneak in Vegetables: Add sautéed zucchini, spinach, cherry tomatoes, or onions for a veggie boost.