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Chicken Spaghetti Casserole

Enjoy the comforting flavors of Chicken Spaghetti Casserole, featuring tender chicken and spaghetti in a creamy sauce, topped with melted cheese. This easy, baked dish is perfect for busy nights and guaranteed to please the whole family!
Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine American
Servings 8

Ingredients
  

  • 2 c. cooked chicken
  • 3 c. spaghetti uncooked and broken into two-in. pieces
  • 2 cans cream of mushroom soup
  • 3 c. grated sharp cheddar cheese
  • 1/4 c. finely diced green pepper
  • 1/4 c. finely diced onion
  • 1 4-oz. jar diced pimentos, drained
  • 2 c. reserved chicken broth from pot
  • 1 tsp. Lawry's Seasoned Salt
  • 1/8 tsp. to 1/4 tsp. cayenne pepper
  • Salt and pepper to taste

Instructions
 

  • Cook 1 cut up fryer chicken and pick out the meat to make two cups.
  • Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar.
  • Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350°F for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).
Keyword Chicken Spaghetti Casserole