For the Cake:

Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• Spray a 10-inch Bundt pan with nonstick cooking spray.

Prepare the Cake Batter:

• In a large bowl, combine the chocolate cake mix, fudge brownie mix, eggs, water, and vegetable oil.
• Whisk the ingredients together for about 2 minutes until most of the lumps are gone.

Bake the Cake:

• Pour the batter into the prepared Bundt pan.
• Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with a few crumbs but no wet batter.

Cool the Cake:

• Once baked, remove the cake from the oven and let it cool in the pan for up to 10 minutes.
• Carefully turn the cake out onto a cooling rack and let it cool for about 30 more minutes.

For the Ganache:

Heat the Cream:

• In a microwave-safe bowl, add the heavy whipping cream.
• Heat the cream for 45 seconds to 1 minute, or until it is simmering.

Make the Ganache:

• Pour the chocolate chips into the hot cream and let it sit for 5 minutes.
• After 5 minutes, whisk the chocolate and cream together until the ganache is smooth and shiny (about 1 minute).

Pour the Ganache:

• Once the cake is completely cooled, pour the ganache over the top of the cake.

Serve:

• Slice and serve the cake. Enjoy!