crustaed pie
Create a delectable Crusted Pie with this easy recipe, perfect for any filling you desire. Enjoy the homemade goodness that will impress your family and friends!
Ingredients
- 1 9- inch unbaked pie crust
- 4 large eggs
- ¾ cup sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 1 cup heavy cream
- 1 ½ cups milk
- ¼ teaspoon nutmeg freshly ground is best
Instructions
Preheat the Oven:
- Preheat the oven to 375°F (190°C).
Prepare the Pie Crust:
- In a small bowl, separate one egg white from the egg yolk, reserving both.
- Brush the pie crust with the beaten egg white.
- Pre-bake the crust for 7-8 minutes. Let it cool for 10 minutes.
Make the Custard:
- In a large bowl, whisk together the remaining 3 eggs, the reserved egg yolk, and the leftover egg white.
- Add the sugar, salt, vanilla, heavy cream, and milk. Mix until everything is well combined.
Assemble the Pie:
- Carefully pour the egg mixture into the cooled pie crust.
- Sprinkle the top with nutmeg.
Bake:
- Bake the pie for 35-45 minutes, or until a knife inserted in the center comes out clean.
- The pie should still be somewhat jiggly, so avoid over-baking.
Cool and Serve:
- Let the pie cool on a wire rack.
- Store in the fridge and serve chilled. It tastes and cuts best when chilled.
Notes
- Nutmeg: For the best flavor, use freshly ground nutmeg.
- Pouring Tip: To avoid spills, pour the egg mixture into the pie crust carefully while it's in the oven on the rack.
- Chill Time: This pie tastes even better after chilling, so make it ahead of time for the best results.