Easy Cabbage Soup
This Easy Cabbage Soup is a healthy, low-calorie meal packed with vegetables and full of flavor. It's the perfect light dish for a nutritious meal or weight-loss plan.
Equipment
- Le Creuset Dutch Oven (I like using my Staub for making soup)
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 carrots chopped
- 1 medium yellow onion diced
- 1 celery rib diced
- ¾ teaspoon sea salt
- Freshly ground black pepper
- 2 tablespoons white wine vinegar
- 2 14.5-ounce cans fire-roasted diced tomatoes
- 4 cups vegetable broth
- 1 15.5-ounce can cooked white beans, drained and rinsed
- 4 garlic cloves grated
- 2 Yukon Gold potatoes diced
- 1 small green cabbage about 1 pound (9 cups chopped)
- 1 teaspoon dried thyme
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the carrots, onion, celery, salt, and several grinds of pepper and cook, stirring occasionally, for 8 minutes.
- Add the vinegar, stir, and then add the tomatoes, broth, beans, garlic, potatoes, cabbage, and thyme. Cover and simmer for 20 to 30 minutes, or until the potatoes and cabbage are tender.
- Season to taste, garnish with fresh parsley, and serve.