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Fried Green Tomatoes

Fried Green Tomatoes

Savor the taste of Fried Green Tomatoes, a Southern classic featuring crispy, tart tomatoes that are fried to golden perfection. Perfect as an appetizer or side dish, they’re sure to delight at any gathering!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine American
Servings 2

Ingredients
  

  • 4 large green tomatoes
  • 2 large eggs
  • ½ cup milk
  • 1 cup all-purpose flour
  • ½ cup cornmeal
  • ½ cup bread crumbs
  • 2 teaspoons coarse kosher salt
  • ¼ teaspoon ground black pepper
  • 1 quart vegetable oil for frying

Instructions
 

  • Gather all ingredients.
  • Slice tomatoes 1/2 inch thick. Discard the ends.
  • Whisk eggs and milk together in a medium-sized bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs, salt, and pepper on another plate. Dip tomatoes into flour to coat. Then dip tomatoes into milk and egg mixture; dredge in breadcrumbs to completely coat.
  • Heat oil in a large deep skillet to 375 degrees F (190 degrees C). Place tomatoes in hot oil in batches of 4 or 5, to prevent them from touching; fry until crisp and golden brown on one side, then flip and fry on other side.
  • Transfer fried tomatoes to a paper towel-lined plate to drain. Repeat with remaining tomatoes.
  • Serve hot and enjoy!

Notes

You can also fry up red tomatoes with this recipe but make sure they are not overripe or they will be mushy.  
 
Keyword Fried Green Tomatoes