HONEY BUTTER SKILLET CORN
Indulge in the sweet and savory goodness of Honey Butter Skillet Corn, a delicious side dish that pairs perfectly with any meal. Quick and easy to prepare, this corn dish is sure to become a family favorite!
Ingredients
- 2 tablespoons butter salted
- 2 tablespoons honey
- 1 bag 16 oz frozen corn
- 2 ounces cream cheese cut into chunks
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Melt the Butter and Honey:
- In a skillet, melt the butter and honey over medium-high heat.
Cook the Corn:
- Once melted, add the frozen corn to the skillet.
- Cook for 5-8 minutes, stirring occasionally, until the corn is heated through.
Add the Cream Cheese and Seasoning:
- Add the cream cheese, salt, and pepper to the skillet.
- Stir to combine and let it cook for 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is smooth.
Serve:
- Serve immediately. Leftovers can be stored in a covered container in the fridge.
Notes
- This recipe makes 6 servings, but if you're serving little kids, you may be able to get 8 servings from it.
- Corn Variety: While gold n' white corn is preferred, you can use any frozen corn, as long as it's a 1 lb (16 oz) bag.