Meatloaf
This classic meatloaf recipe delivers a juicy, flavorful, and satisfying meal topped with a tangy glaze. Perfect for family dinners or meal prepping, it's a comfort food favorite.
Ingredients
- 1 ½ pounds ground beef
- 1 large egg
- 1 onion chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan.
- Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.
- Bake in the preheated oven until no longer pink in the center, about 1 hour.
Notes
Nutrition Facts
Total Fat 25g 32%
Saturated Fat 10g 50%
Cholesterol 98mg 33%
Sodium 335mg 15%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 18g 36%
Vitamin C 3mg 3%
Calcium 81mg 6%
Iron 2mg 13%
Potassium 343mg 7%
Saturated Fat 10g 50%
Cholesterol 98mg 33%
Sodium 335mg 15%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 18g 36%
Vitamin C 3mg 3%
Calcium 81mg 6%
Iron 2mg 13%
Potassium 343mg 7%