Peach Cobbler Cheesecake Cones
Indulge in the deliciousness of Peach Cobbler Cheesecake Cones, a fun and creamy treat that combines the classic flavors of peach cobbler with rich cheesecake. Perfect for any occasion, these cones are sure to be a hit at your next gathering!
Ingredients
For the cones:
- 16 ounces of cream filled cookies vanilla or chocolate, even wafer cookies.
- 12 waffle type cones
- 3 tbsp whipped cream
- For the Peach Cobbler:
- 48 ounces of sliced peaches with juice
- 1 box of cake mix yellow or white, french vanilla or butter pecan
- 1 cup butter salted
- 1 ½ tsp cinnamon
For the cheesecake filling:
- 1 cup of heavy whipped cream
- 1 cup confectioner’s sugar
- 1 tsp vanilla extract
- 16 ounces cream cheese softened
- ½ tsp lemon juice
Instructions
FIRST STEP:
- Preheat the oven to 350*
- Prepare your cones by melting the chocolate at 30 second intervals in the microwave
SECOND STEP:
- Dip the cone into the chocolate, you can do just the top, or the bottom or both
- Drizzle some of the chocolate on the inside and spread it around the inside bottom
THIRD STEP:
- Place your cookies into a process and pulse until they are small crumbs
- You can dip the cone into the cookie crumbs or sprinkle the cone with the crumbs
FOURTH STEP:
- Spray a 9x13 baking dish
- Pour in the peaches, with the juice
FIFTH STEP:
- Sprinkle the top of the peaches with the dry cake mix
- Melt the butter and drizzle over the top of the dry mix
SIXTH STEP:
- Bake for 45 to 55 minutes
- Pour the heavy whipping cream into a bowl and beat until thick with stiff peaks
- In another bowl, mix the softened cream cheese, confectioner’s sugar, vanilla and lemon juice. Beat until smooth
SEVENTH STEP:
- Gently fold the whipped cream into the cheesecake mix
- Grab a cone, scoop alternating spoons of cheesecake and cobbler into the cone.
- Top with a drizzle of chocolate and a sprinkle of crushed cookies
- Enjoy!