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Red Velvet Brownies

Red Velvet Brownies

Enjoy the rich, fudgy delight of Red Velvet Brownies, infused with classic red velvet flavors and topped with luscious cream cheese frosting. Perfect for any occasion, these brownies will impress with their taste and stunning color!
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Course Dessert
Cuisine American
Servings 16 Pieces

Ingredients
  

For the Red Velvet Brownies:

  • 150 g unsalted butter
  • 275 g caster sugar
  • 2 tsp vanilla extract
  • 1 tsp red food coloring
  • 4 medium eggs
  • 30 g cocoa powder
  • 125 g plain flour

For the Cheesecake Swirl:

  • 250 g full-fat cream cheese
  • 75 g caster sugar
  • 1 tsp vanilla extract
  • 1 egg yolk

Instructions
 

  • Preheat the Oven: Set your oven to 180°C (160°C fan) and line a 9x9" square tin with parchment paper.
  • Make the Brownie Batter:
  • Beat together the butter and sugar until well combined.
  • Add the vanilla extract and red food coloring. It's easier to mix these two together first into a thinner paste before adding them to the butter and sugar mixture.
  • Add the eggs one at a time, beating after each addition.
  • Mix in the cocoa powder and plain flour, then beat until fully incorporated.
  • Prepare the Cheesecake Swirl:
  • In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
  • Add the egg yolk and mix again until well combined.
  • Assemble the Brownies:
  • Pour about 90% of the brownie mixture into the prepared tin.
  • Dollop the cream cheese mixture over the brownie batter, then add the remaining brownie mixture on top.
  • Use a spatula or knife to swirl the mixtures together.
  • Bake:
  • Bake in the preheated oven for 28-35 minutes, or until a skewer inserted into the center comes out clean. (Mine baked for 30 minutes.)
  • Cool:
  • Leave the brownies to cool in the tin for 20-30 minutes, then transfer to a wire rack to cool completely.

Notes

  • Red Food Coloring: I recommend using a high-quality red food coloring for the best results.
  • Tin Size: I suggest using a 9x9" square tin for this recipe to ensure the correct texture and baking time.
  • Storage: These brownies will last for 3-4 days, either at room temperature (on a cooler day) or in the fridge.
Keyword Red Velvet Brownies