Salmon Patties
Enjoy the delightful flavors of Salmon Patties, a crispy and savory dish perfect for any meal. These easy-to-make patties are packed with nutrients and can be customized to suit your taste!
Ingredients
- 1 14.75 ounce can canned salmon
- ½ cup seasoned dry bread crumbs
- ¼ cup chopped onion
- 1 large egg
- 1 tablespoon olive oil
Instructions
- Gather all ingredients.
- Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs, onion, and egg; mix well to combine.
- Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry.
- Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3 to 4 minutes per side.
- Drain on paper towels. Serve and enjoy!
Notes
Nutrition Facts (per serving)
| 187 | Calories |
| 9g | Fat |
| 8g | Carbs |
| 19g | Protein |