S’more Cookie Bars -

S’more Cookie Bars

Savor the flavors of Homemade S'more Cookie Bars, a delightful twist on the classic campfire treat that features layers of chocolate, marshmallows, and graham crackers. Perfect for any occasion, these bars are sure to be a hit with family and friends!

Print Recipe

Course Dessert

Cuisine American

Servings 12 People

Equipment

1 Oven
1 Stand Mixer or Hand Mixer

Ingredients

1 1/2 cups All purpose flour
1 tsp baking soda
1/2 tsp salt
1 egg
1 stick 1/2 cup unsalted butter
6 Tbsp granulated sugar
1/2 cup brown sugar
1 tsp vanilla extract
4 chopped Hershey Bars
1 cup mini marshmallows
5 graham crackers

Instructions

Preheat oven to 350 degrees.
Mix butter with sugar and brown sugar in mixing bowl.
Add in egg and vanilla extract.
Mix until smooth.
Combine flour, salt, and baking soda in a separate bowl.
Slowly incorporate flour mixture into your dough being careful not to over mix.
Lightly chop Hershey bars and Graham crackers.
Stir in chocolate, Graham crackers, and mini marshmallows with a spoon.
Refrigerate your dough for about 30 minutes. I know it’s tempting, but don’t skip this step!
Grease a 9×13 baking dish and line the dish with parchment paper. Pour the cookie dough into the dish.
Use a spatula to press the cookie dough into the dish and make it even.
Cookie bars will bake for about 25 minutes at 350 degrees
Allow cookies to cool completely. Cut into squares. I cut these into 12 large bars, but you could cut them smaller to serve more people.

Notes

This recipe can also be made into individual cookies by using a cookie scoop to scoop the dough instead of pouring it into a baking dish. If making individual cookies, place cookies on a cookie sheet lined with parchment paper and bake at 350 degrees for 12-15 minutes. Allow cookies to cool completely before serving. Using a large cookie scoop this recipe made 12 large cookies.

Keyword cheese tortellini, Dessert Recipe, easy recipes, pizza tortellini, S’more Cookie Bars, weeknight dinner