- People swear by Velveeta in this recipe, do not use a substitute.
- While pre-packaged shredded cheese works fine, grating your own is the better option. It just melts better.
- It’s going to be oily on top after baking, that’s how it is with real cheeses and butter. If you think it’s excessive, blot some up with a paper towel while it rests. I do sometimes.
- Reheats are great, just pop in the microwave.
- This is filling and hearty enough to serve as the main dish but most often it is a side dish. It’s unbelievably good alongside collard greens and fried chicken!
Calories: 471kcal Carbohydrates: 26g Protein: 22g Fat: 31g Saturated Fat: 19g Polyunsaturated Fat: 1g Monounsaturated Fat: 8g Trans Fat: 1g Cholesterol: 124mg Sodium: 889mg Potassium: 315mg Fiber: 1g Sugar: 7g Vitamin A: 1122IU Vitamin C: 1mg Calcium: 565mg Iron: 1mg