The Yummiest Banana Pancakes Ever
Experience The Yummiest Banana Pancakes Ever, where each fluffy bite is infused with sweet, ripe bananas! Perfect for breakfast or brunch, these pancakes will elevate your morning routine and leave you craving more.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- ΒΌ teaspoon salt
- 1 egg beaten
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 ripe bananas mashed
Instructions
- Prepare the Ingredients: Gather all the ingredients.
- Mix Dry Ingredients: In a bowl, combine the flour, white sugar, baking powder, and salt.
- Mix Wet Ingredients: In a separate bowl, mix together the beaten egg, milk, vegetable oil, and mashed bananas.
- Combine: Stir the dry flour mixture into the banana mixture. The batter will be slightly lumpy.
- Cook the Pancakes: Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook Until Golden Brown: Cook the pancakes for 3 to 5 minutes per side, until golden brown.
- Serve and Enjoy: Serve the pancakes hot and enjoy!