The Best Beef Tips

The Best Beef Tips

Introduction:
Indulge in The Best Beef Tips, a dish that features tender beef simmered in a rich and savory sauce. This easy recipe is perfect for a cozy dinner or to impress guests at your next gathering. Serve it over rice, noodles, or mashed potatoes for a complete meal.

Inspiration Behind the Recipe:
Beef tips are a classic comfort food that allows the beef to shine with minimal ingredients. This recipe highlights the natural flavors of the meat while infusing it with aromatic herbs and spices.

Ingredients Breakdown:

  • For the Beef Tips:
    • 1.5 to 2 pounds beef sirloin or chuck, cut into 1-inch cubes
    • 2 tablespoons olive oil
    • 1 medium onion, chopped
    • 2-3 cloves garlic, minced
    • 1 cup beef broth
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon soy sauce
    • 1 teaspoon dried thyme
    • 1 teaspoon paprika
    • Salt and pepper to taste
    • 1 tablespoon cornstarch (optional, for thickening)
    • 2 tablespoons water (if using cornstarch)

Step-by-Step Recipe:

  1. Sear the Beef:
    In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, searing them on all sides until browned. Remove the beef and set aside.
  2. Sauté the Aromatics:
    In the same skillet, add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.
  3. Combine Ingredients:
    Return the beef to the skillet. Add the beef broth, Worcestershire sauce, soy sauce, thyme, paprika, salt, and pepper. Stir well to combine.
  4. Simmer:
    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 45 minutes to 1 hour, or until the beef is tender and the flavors meld together.
  5. Thicken the Sauce (Optional):
    If you prefer a thicker sauce, mix the cornstarch with water to create a slurry. Stir it into the beef tips during the last 10 minutes of cooking and allow it to thicken.
  6. Serve:
    Remove from heat and serve the beef tips over rice, noodles, or mashed potatoes. Garnish with fresh parsley if desired.

Tips for the Best Beef Tips:

  1. Choose the Right Cut: Use sirloin or chuck for the best flavor and tenderness.
  2. Don’t Skip Browning: Searing the beef adds depth to the overall flavor.
  3. Low and Slow: Allowing the beef to simmer gently ensures it becomes tender and flavorful.

Variations and Customizations:

  1. Add Vegetables: Consider adding mushrooms, bell peppers, or carrots for extra flavor and nutrition.
  2. Spicy Kick: Add crushed red pepper flakes or cayenne for a spicy version.
  3. Herb Infusion: Fresh herbs like rosemary or parsley can enhance the flavor.

Health Considerations and Nutritional Value:

  • Protein-Rich: This dish is an excellent source of protein, making it satisfying and nourishing.
  • Balanced Meal: Pairing the beef tips with whole grains and vegetables creates a balanced meal.

FAQ:

  1. Can I use frozen beef?
    Yes, you can use frozen beef; just ensure to thaw it properly before cooking.
  2. How do I store leftovers?
    Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
  3. Can I freeze beef tips?
    Yes, beef tips freeze well. Let them cool completely, then transfer to a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
The Best Beef Tips

The Best Beef Tips

Savor The Best Beef Tips, featuring tender beef simmered in a savory sauce that’s bursting with flavor! This easy recipe is perfect for weeknight dinners or special occasions, guaranteed to please everyone at the table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Course Dinner
Cuisine American
Servings 6

Ingredients
  

  • 3 tablespoons vegetable oil
  • 1 medium onion chopped
  • 2 pounds cubed beef stew meat
  • 3 cups water divided
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 .75 ounce packet dry brown gravy mix

Instructions
 

  • Heat oil in a large skillet over high heat. Add onion and saute until almost translucent, about 3 minutes. Add stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes.
  • Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours.
  • When the meat is almost finished, mix remaining 1 cup water and gravy mix until thoroughly combined; stir into the meat mixture and bring to a boil. Cook, stirring frequently, until slightly thickened.

Notes

Recipe Tip

You can use low-sodium soy sauce if preferred.

Nutrition Facts

             
Calories526
Total Fat 35g 
Saturated Fat 12g 
Cholesterol 132mg 
Sodium 1368mg 
Total Carbohydrate 8g 
Dietary Fiber 1g 
Total Sugars 2g 
Protein 43g 
Vitamin C 3mg 
Calcium 42mg 
Iron 5mg 
Potassium 651mg
Keyword The Best Beef Tips
Share
Pin1
1 Shares