The Best Beef Tips
Savor The Best Beef Tips, featuring tender beef simmered in a savory sauce that’s bursting with flavor! This easy recipe is perfect for weeknight dinners or special occasions, guaranteed to please everyone at the table.
Ingredients
- 3 tablespoons vegetable oil
- 1 medium onion chopped
- 2 pounds cubed beef stew meat
- 3 cups water divided
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 .75 ounce packet dry brown gravy mix
Instructions
- Heat oil in a large skillet over high heat. Add onion and saute until almost translucent, about 3 minutes. Add stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes.
- Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours.
- When the meat is almost finished, mix remaining 1 cup water and gravy mix until thoroughly combined; stir into the meat mixture and bring to a boil. Cook, stirring frequently, until slightly thickened.
Notes
Recipe Tip
You can use low-sodium soy sauce if preferred.
Nutrition Facts
| Calories526 | |
|---|---|
| Total Fat 35g | |
| Saturated Fat 12g | |
| Cholesterol 132mg | |
| Sodium 1368mg | |
| Total Carbohydrate 8g | |
| Dietary Fiber 1g | |
| Total Sugars 2g | |
| Protein 43g | |
| Vitamin C 3mg | |
| Calcium 42mg | |
| Iron 5mg | |
| Potassium 651mg | |