chicken parmesan sliders

chicken parmesan sliders

Introduction:
These Chicken Parmesan Sliders bring the beloved flavors of traditional chicken parmesan into a fun and portable slider form! Perfect for parties, game days, or a cozy family dinner, these sliders are loaded with crispy chicken, zesty marinara sauce, and gooey melted cheese, all nestled in soft slider buns.

Inspiration Behind the Recipe:
Inspired by the classic Italian dish, this recipe transforms chicken parmesan into an easy-to-eat slider that’s perfect for sharing. They’re comforting, flavorful, and a hit with both kids and adults alike.

Ingredients Breakdown:

  • For the Chicken:
    • 1 pound chicken breasts, sliced into thin cutlets
    • 1 cup breadcrumbs (Italian-style preferred)
    • 1/2 cup grated Parmesan cheese
    • 1 teaspoon garlic powder
    • 1 teaspoon Italian seasoning
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 2 eggs, beaten
    • 1/2 cup all-purpose flour
    • Oil for frying
  • For Assembly:
    • 12 slider rolls (such as Hawaiian rolls)
    • 1 1/2 cups marinara sauce
    • 1 1/2 cups shredded mozzarella cheese
    • Fresh basil leaves (optional, for garnish)

Step-by-Step Recipe:

  1. Prepare the Chicken:
    • In a shallow bowl, combine breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. In another bowl, set up the flour and beaten eggs.
    • Dredge each chicken cutlet in flour, dip into the beaten eggs, and then coat with the breadcrumb mixture.
  2. Fry the Chicken:
    • Heat oil in a large skillet over medium heat. Fry the breaded chicken cutlets for 3-4 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
  3. Assemble the Sliders:
    • Preheat your oven to 350°F (175°C). Slice the slider rolls in half and place the bottom halves in a greased 9×13 inch baking dish.
    • Spread a layer of marinara sauce over the rolls, then place a fried chicken cutlet on each slider. Top with more marinara sauce and a generous amount of shredded mozzarella cheese.
  4. Top with Rolls:
    • Place the top halves of the rolls over the cheese. Brush the tops with a little olive oil and sprinkle with additional Parmesan cheese if desired.
  5. Bake the Sliders:
    • Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  6. Serve:
    • Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves, if desired. Serve warm and enjoy!

Tips for the Perfect Chicken Parmesan Sliders:

  1. Use Thin Cutlets: Ensure the chicken cutlets are thin for quicker cooking and easier layering in the sliders.
  2. Customize the Marinara: Feel free to use your favorite store-bought marinara or make your own for a fresh taste.
  3. Add Veggies: For extra flavor and nutrition, add sautéed spinach or roasted peppers to the sliders.

Variations and Customizations:

  1. Spicy Version: Add crushed red pepper flakes to the breadcrumb mixture for a little heat.
  2. Buffalo Chicken Sliders: Substitute the marinara sauce for buffalo sauce and use blue cheese or ranch dressing instead of mozzarella for a twist.
  3. Cheesy Garlic Butter: Brush the tops of the rolls with a mixture of melted butter and minced garlic for added flavor.

Health Considerations and Nutritional Value:

  • Balanced Meal: These sliders offer a good mix of protein from the chicken and carbohydrates from the rolls, making them a hearty meal option.
  • Portion Control: Sliders are great for portion control, allowing you to enjoy a tasty dish without overindulging.

FAQ:

  1. Can I make these sliders ahead of time?
    Yes! You can prepare the chicken and assemble the sliders a few hours in advance. Just cover and refrigerate until you’re ready to bake.
  2. What can I serve with these sliders?
    Pair them with a fresh salad, garlic bread, or crispy fries for a complete meal.
  3. Can I freeze leftovers?
    Yes, you can freeze the assembled sliders before baking. Just thaw and bake according to the instructions when ready to eat.
chicken parmesan sliders

chicken parmesan sliders

Savor the deliciousness of these Chicken Parmesan Sliders, featuring crispy chicken cutlets, zesty marinara, and melted mozzarella nestled in soft rolls. They’re the perfect crowd-pleasing snack for any gathering or a fun weeknight dinner!
Print Recipe Pin Recipe
Prep Time 25 minutes
Baked Time 25 minutes
Total Time 50 minutes
Course Dinner
Cuisine American

Ingredients
  

  • Breaded Chicken Tenders: Precooked breaded, and frozen chicken tenders (use any brand that fits your budget and taste preferences).
  • Hawaiian Rolls: 1 package of soft squishy Hawaiian rolls.
  • Provolone Cheese: Presliced provolone shredded provolone is fine, but may be messier during assembly.
  • Marinara Sauce: A thicker marinara sauce is recommended to prevent sogginess.
  • Optional: Extra marinara sauce for dipping.

Instructions
 

Step 1: Cook the Chicken & Prepare the Rolls

  • Preheat the oven to 375°F.
  • Prepare the chicken tenders according to the package directions.
  • Meanwhile, without separating the rolls, cut the Hawaiian roll loaf horizontally in half.
  • Arrange the bottom halves of the rolls in a greased 13×9-inch baking dish.

Step 2: Melt the Cheese

  • Place eight slices of provolone cheese over the roll bottoms, overlapping as needed.
  • Bake the rolls for 3-5 minutes, until the cheese is melted.
  • Editor’s Tip: Don’t turn off the oven after this step, as you will be baking again shortly.

Step 3: Assemble the Sliders

  • Spoon half of the marinara sauce over the rolls, spreading it evenly to cover the corners and sides using the back of a spoon.
  • Layer the chicken tenders on top of the sauce.
  • Spread the remaining marinara sauce evenly over the chicken tenders.
  • Add the remaining six slices of provolone cheese.
  • Replace the top halves of the rolls.

Step 4: Drizzle on the Topping

  • In a small bowl, microwave the butter, garlic powder, and crushed red pepper flakes (covered), stirring occasionally until the butter is melted.
  • Pour the butter mixture evenly over the top of the rolls.
  • Sprinkle Parmesan cheese on top.
  • Editor’s Tip: Alternatively, melt the butter mixture in a small saucepan over medium-low heat, stirring constantly.

Step 5: Bake

  • Bake the sliders, uncovered, for 20-25 minutes, or until golden brown and heated through.
  • Sprinkle with fresh basil for garnish.
  • If desired, pour extra marinara sauce into a small serving bowl and serve alongside the sliders for dipping.

Notes

  • Make Your Own Tenders: Try homemade baked, air-fried, or deep-fried chicken tenders.
  • Use Different Chicken: Swap the tenders for shredded rotisserie chicken or chicken nuggets.
  • Swap the Cheese: Mozzarella or Muenster cheese would be a great alternative to provolone.
  • Add Extra Meat: Layer in slices of salami or pepperoni for extra flavor.
  • Sneak in Vegetables: Add sautéed zucchini, spinach, cherry tomatoes, or onions for a veggie boost.
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