Chicken salad recipe

Chicken salad recipe

Introduction:
Chicken salad is a delightful dish that combines tender chicken with a medley of ingredients to create a refreshing and satisfying meal. Perfect for sandwiches, wraps, or served on a bed of greens, this versatile recipe can be customized to suit your taste. It’s ideal for lunches, picnics, or quick dinners!

Inspiration Behind the Recipe:
This classic dish has been a staple in American kitchens for decades, often made with leftover roasted chicken. Its versatility allows for endless variations, making it a beloved choice for family gatherings and potlucks.

Ingredients Breakdown:

  • For the Chicken Salad:
    • 3 cups cooked chicken (diced or shredded; rotisserie chicken works well)
    • 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
    • 1 tablespoon Dijon mustard
    • 1/2 cup celery (finely chopped)
    • 1/2 cup red grapes (halved) or apple (diced)
    • 1/4 cup red onion (finely chopped)
    • 1/4 cup slivered almonds or chopped walnuts (optional)
    • 1 tablespoon fresh lemon juice
    • Salt and pepper to taste
    • Optional: fresh herbs (like dill or parsley) for added flavor
  • For Serving:
    • Lettuce leaves, croissants, or bread for sandwiches
    • Optional: sliced tomatoes or cucumbers

Step-by-Step Recipe:

  1. Prepare the Chicken:
    • If you haven’t done so already, cook and cool your chicken. You can use poached, roasted, or rotisserie chicken.
  2. Mix the Base:
    • In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until smooth.
  3. Add Ingredients:
    • Add the diced chicken, chopped celery, red grapes (or apple), red onion, and nuts (if using) to the bowl. Gently fold the ingredients together until everything is well coated.
  4. Taste and Adjust:
    • Taste the chicken salad and adjust seasoning if necessary. Add more salt, pepper, or lemon juice to suit your preference.
  5. Chill (optional):
    • For the best flavor, cover the bowl and refrigerate the chicken salad for at least 30 minutes before serving to allow the flavors to meld.
  6. Serve:
    • Serve the chicken salad on lettuce leaves, in sandwiches, or on its own. Add sliced tomatoes or cucumbers for a fresh touch.

Tips for the Perfect Chicken Salad:

  1. Use Leftover Chicken: This recipe is a great way to use up leftover chicken from previous meals.
  2. Customizing Flavors: Feel free to add your favorite ingredients like chopped pickles, bell peppers, or hard-boiled eggs for added flavor and texture.
  3. Store Properly: Keep any leftovers in an airtight container in the fridge for up to 3 days.

Variations and Customizations:

  1. Curry Chicken Salad: Add curry powder and diced apples for a spicy twist.
  2. Greek Chicken Salad: Incorporate feta cheese, Kalamata olives, and chopped cucumbers.
  3. Avocado Chicken Salad: Substitute mayonnaise with mashed avocado for a creamy, healthier version.

Health Considerations and Nutritional Value:

  • Protein-Packed: Chicken salad is high in protein, making it a filling meal option.
  • Lighten Up: For a lighter version, use Greek yogurt instead of mayonnaise, and add more veggies.

FAQ:

  1. Can I freeze chicken salad?
    It’s not recommended to freeze chicken salad as it may change the texture once thawed. It’s best enjoyed fresh.
  2. How can I make chicken salad without mayo?
    You can use Greek yogurt, avocado, or a vinaigrette for a healthier, mayo-free option.
  3. What can I serve with chicken salad?
    Serve with crackers, on a bed of greens, or as a sandwich filling with your choice of bread.
Chicken salad recipe

Chicken salad recipe

Enjoy this Classic Chicken Salad, a refreshing and versatile dish perfect for any meal. Packed with flavor and customizable to your taste, it’s a go-to recipe for quick lunches or casual gatherings!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dinner
Cuisine American
Servings 6

Ingredients
  

  • 12 ounces cooked chicken breast finely chopped (from 2 breasts of rotisserie chicken)
  • 1/3 cup light mayonnaise
  • 1/2 cup celery chopped
  • 1/3 cup red onion diced (or scallions or chives)
  • 2 tablespoons chicken broth optional
  • 1 teaspoon Dijon
  • 1/2 teaspoon seasoned salt
  • black pepper to taste

Instructions
 

  • Combine all ingredients in a medium bowl and mix well. Season with salt and pepper to taste.
  • Serve over salad, in a wrap, or in a sandwich

Notes

 
If you want to poach your chicken breast, follow these simple steps:
 
  1. Cover chicken breast in broth in a small pot, add water if it doesn’t cover the chicken.
  2. Add salt and pepper, a piece of celery and it’s leaves (you could add herbs like parsley, garlic, onion, or whatever you want) and bring to a boil. Reduce to a simmer and cook 5 minutes.
  3. Remove from heat, cover tight and let it sit for 15-20 minutes or until thickest part of the breast registers 160 degrees.
  4. Chicken will be cooked through. Let it cool and chop.

Nutrition

Serving: 1 /2 cup, Calories: 131 kcal, Carbohydrates: 2 g, Protein: 18 g, Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 50 mg, Sodium: 307 mg, Sugar: 1 g
Keyword Chicken salad recipe
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