HONEY BUTTER SKILLET CORN

HONEY BUTTER SKILLET CORN

Introduction:
Enjoy the delightful combination of sweet and savory flavors with this Honey Butter Skillet Corn. This simple yet delicious side dish elevates ordinary corn into a mouthwatering treat, making it perfect for family dinners, barbecues, or holiday gatherings. With its rich honey butter glaze, this corn dish is sure to become a favorite at your table!

Inspiration Behind the Recipe:
Honey Butter Skillet Corn is inspired by the Southern tradition of combining sweet and savory ingredients. This recipe highlights the natural sweetness of corn and enhances it with honey and butter, resulting in a dish that perfectly complements meats and other sides.

Ingredients Breakdown:

  • 4 cups fresh or frozen corn (about 4-5 ears of corn if using fresh)
  • 1/4 cup unsalted butter
  • 2 tablespoons honey
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 1/4 teaspoon garlic powder (optional)
  • Chopped fresh parsley or chives for garnish (optional)

Step-by-Step Recipe:

  1. Prepare the Corn:
    If using fresh corn, remove the husks and silk, then cut the kernels off the cob. If using frozen corn, thaw it beforehand.
  2. Melt the Butter:
    In a large skillet, melt the unsalted butter over medium heat.
  3. Add the Corn:
    Once the butter is melted, add the corn to the skillet. Stir to coat the corn in the butter.
  4. Add Honey and Seasonings:
    Drizzle the honey over the corn, then add salt, black pepper, and garlic powder (if using). Stir well to combine.
  5. Cook the Corn:
    Sauté the corn for about 5-7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
  6. Garnish and Serve:
    Remove from heat and garnish with chopped fresh parsley or chives if desired. Serve warm.

Tips for the Perfect Honey Butter Skillet Corn:

  1. Use Fresh Corn in Season: If possible, use fresh corn during its peak season for the best flavor.
  2. Adjust Sweetness: Taste and adjust the amount of honey according to your preference for sweetness.
  3. Don’t Overcook: Avoid overcooking the corn to retain its crunch and natural sweetness.

Variations and Customizations:

  1. Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.
  2. Creamy Version: Stir in a couple of tablespoons of cream cheese or sour cream for a creamy texture.
  3. Cheesy Corn: Add shredded cheese during the last minute of cooking for a cheesy twist.

Health Considerations and Nutritional Value:

  • Nutrient-Rich: Corn is a good source of fiber and essential vitamins like B vitamins and vitamin C.
  • Sweetener Substitutes: You can substitute honey with agave syrup or maple syrup for different flavor profiles.

FAQ:

  1. Can I use canned corn?
    Yes, you can use canned corn, but be sure to drain it well before adding it to the skillet.
  2. How do I store leftovers?
    Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave before serving.
  3. Can I freeze this dish?
    While it’s best served fresh, you can freeze the prepared corn. Just make sure to cool it completely before transferring it to a freezer-safe container.
HONEY BUTTER SKILLET CORN

HONEY BUTTER SKILLET CORN

Indulge in the sweet and savory goodness of Honey Butter Skillet Corn, a delicious side dish that pairs perfectly with any meal. Quick and easy to prepare, this corn dish is sure to become a family favorite!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine American
Servings 6

Ingredients
  

  • 2 tablespoons butter salted
  • 2 tablespoons honey
  • 1 bag 16 oz frozen corn
  • 2 ounces cream cheese cut into chunks
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

Melt the Butter and Honey:

  • In a skillet, melt the butter and honey over medium-high heat.

Cook the Corn:

  • Once melted, add the frozen corn to the skillet.
  • Cook for 5-8 minutes, stirring occasionally, until the corn is heated through.

Add the Cream Cheese and Seasoning:

  • Add the cream cheese, salt, and pepper to the skillet.
  • Stir to combine and let it cook for 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is smooth.

Serve:

  • Serve immediately. Leftovers can be stored in a covered container in the fridge.

Notes

  • This recipe makes 6 servings, but if you’re serving little kids, you may be able to get 8 servings from it.
  • Corn Variety: While gold n’ white corn is preferred, you can use any frozen corn, as long as it’s a 1 lb (16 oz) bag.
Keyword HONEY BUTTER SKILLET CORN
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