Crock Pot Cube Steak
Enjoy the rich flavors of Crock Pot Cube Steak, featuring tender meat slow-cooked in a savory gravy. This easy and satisfying dish is perfect for a cozy family dinner!
Equipment
- Crockpot
Ingredients
- 1.5 lbs cube steak
- 1 package onion soup mix 1 ounce
- 2 cans cream of mushroom soup 10.5 ounces each
- 1 cup beef broth
- 12 oz egg noodles
- ½ cup water
- 2 tablespoons cornstarch
Instructions
Prepare the Crockpot:
- Place the cube steak, onion soup mix, cream of mushroom soup, and beef broth in a 6-quart crockpot.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender.
Thicken the Gravy:
- 1 hour before serving, mix the cornstarch and water together in a small bowl to create a slurry.
- Stir the cornstarch mixture into the crockpot and cook on high for 1 hour to thicken the gravy.
Cook the Noodles:
- While the gravy is thickening, cook the egg noodles according to the package instructions.
Serve:
- Serve the steak and gravy over the cooked egg noodles. Enjoy!
Notes
- Make-Ahead: This recipe is easy to make ahead and is perfect for busy days when you need a comforting meal.
- Gravy Consistency: If the gravy isn’t thick enough after the cornstarch step, you can add a little more cornstarch slurry and cook for an additional 15-30 minutes.